Description
Many Housewives love to bake, but often lack of time does not make something epic. And come to the aid of the simple recipes from the series: quick, tasty and beautiful! Share with you a wonderful recipe of the tart pastry with berry filling, vanilla filling.
Ingredients
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Flour
200 g
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Butter
100 g
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Yolk egg
2 piece
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Sour cream
300 g
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Brown sugar
60 g
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Chicken egg
3 piece
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Vanilla pod
1 piece
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Berry
300 g
Cooking
Mix oil with flour till the "wee".
Enter the 2 egg yolks (whites not needed) and with your hands knead the dough. Roll it into a ball (if the dough crumbles - add about 1 tbsp of cold water).
Split mold (d=24 cm) lay a baking paper. Roll the dough and using a rolling pin to transfer to the form, if the burst - sculpt the fingers. To form ledges. The form with the dough place in refrigerator for 20 minutes.
Prepare the sauce. Sour cream, sugar, eggs and vanilla seeds (vanilla pod with a sharp knife cut in half and scrape the seeds) and mix with a whisk.
From the fridge to get the form with the dough, put into it the berries.
Pour the filling into the berry. Plug can slightly flatten the sides down. Bake in a preheated (200C) oven for 25-30 minutes. Watch carefully so edges don't burn. If it starts to burn, it is necessary to reduce the temperature or move to the lower level. Ready pie to cool.
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