Description
Sand cake with berries, fruit and cottage cheese.
Ingredients
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Flour
2 cup
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Margarine
1 pack
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Sugar
0.5 cup
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Chicken egg
2 piece
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Assorted berries
4 handful
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Cheese
200 g
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Starch
1 Tbsp
Cooking
Sift the flour. Finely chopped margarine and sugar add the flour. To cut all this with a knife to small pieces.
Add the egg and knead. Put in the fridge for 40 minutes.
Clean washed fruits and berries from stones and twigs.
Cut large fruits into medium pieces.
Whisk the cottage cheese with egg.
Put the dough on the baking sheet and with your hands give it the desired shape.
Put the pan with the dough in a preheated to 180 degrees oven for 15 minutes. Take out spread on top of berries and fruit.
With a spoon gently spread the berry whipped with egg cheese. And put in oven for 30 minutes. The cheese should slightly brown and you can pull out and eat. Bon appetit!=)
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