Roulade of pumpkin

Description

I represent to your attention the roll-out pumpkin stuffed with mascarpone. Toppings, in principle, can be different, in the end I'll give options, but the main is the most delicate sponge cake a Golden color in the fall. Try it, I'm sure you will like it. The author of the recipe Bebinsky, changes my.

Ingredients

Pumpkin

200 g
Chicken egg

3 piece
Sugar

110 g
Flour

100 g
Leavening agent

12 g
Powdered sugar

100 g
Cream

250 ml
Mascarpone

125 g
Vanilla sugar

12 g
Cinnamon

0.5 tsp
Nutmeg

Cooking

For rolls you will need such products.

First, cut the pumpkin into thin pieces.

Spread the pumpkin on a baking tray lined with baking paper, and bake in the oven at temperature 160 degrees for about 30 min. make Sure that the pumpkin does not burn. Soft pumpkin Porirua with the help of a blender. If you still have some pumpkin in the mash, don't worry about it, they are then in the test will be the most delicious.

Now is the time to prepare the dough. To do this, eggs and sugar beat with a mixer for 5 minutes to obtain a lush mass.

Add the pumpkin, stir.

Then add flour, sachet of baking powder, a little cinnamon, nutmeg and vanilla sugar, mix and spread the dough on the baking tray lined with baking paper, and bake 12-15 minutes at 180 degrees. This time I took it out early and roll was very soft and slightly cracked. Cake should be dark Golden brown.

The finished rolls lay out on a damp towel, and remove paper, if the paper is poorly removed, you need a wet hand to hold the paper and it will easily otlepitsya from biscuit.

Turn the roulade in the towel and leave to cool.

While the loaf cools, make the cream. Beat cream, gradually add the powdered sugar. Then add the mascarpone and again beat into a soft mousse will. Another delicious filling: 250 g Philadelphia cheese whipped with 50g soft butter, gradually adding powdered sugar. Powder need 80-120 g watch is a good choice.

Then unfold our roll, spread the cream and turn it back on. The roll becomes quite plump. Sprinkle the top with icing sugar. Put in refrigerator and wait 1 hour.

Ready, help yourself!

Bon appetit, dear cooks!

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