Description
Lean a lighter version of the salad.
Ingredients
-
Beets
0.5 piece
-
Peanuts
1 handful
-
Garlic
1 tooth
-
Vegetable oil
2 Tbsp
-
Parsley
0.333 coup
-
Vinegar
1 tsp
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Salt
-
Black pepper
Cooking
Beets cut into slices.
Peanuts are lightly toasted on a dry pan.
For the filling connect the vegetable oil with balsamic bite, salt and pepper, add the chopped garlic.
Pour the salad dressing. Parsley finely chop and sprinkle it on a salad.
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