Description
Very delicious cabbage! Usually served as a side dish to baked or grilled meat.
Ingredients
-
Cabbage, red,
1 piece
-
Apple
2 piece
-
Dry red wine
150 g
-
Vinegar
2 Tbsp
-
Vegetable oil
1 Tbsp
-
Onion
1 piece
-
Brisket
50 g
-
Spices
Cooking
Products...
Marinate sliced cabbage and apples in a wine and vinegar for 2 hours (salt and pepper).
Onion and bacon finely chopped,
Fry in butter,
Add the cabbage and simmer 30 minutes on low heat with lid on, stirring occasionally.
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