Description
On the festive table they always place. For these bunnies is a fairly popular dough (in the cheese), but the toppings and decoration, I think many may be interested. These rabbits we found in some magazine and I use this recipe for years 6 -7.
Ingredients
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Lentils
40 g
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Minced meat
300 g
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Olive oil
3 Tbsp
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Carrots
1 piece
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Onion
1 piece
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Cheese
175 g
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Butter
125 g
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Salt
1 tsp
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Flour
275 g
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Cheese
80 g
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Sour cream
3 Tbsp
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Yolk egg
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Egg white
Cooking
Mix the flour, salt, oil. Add the cottage cheese. Knead, roll into a ball, wrap in cling film and refrigerate for 45 minutes.
At this time, prepare the filling: heat the oil, fry the onions, add the carrots, then minced meat and how to grill (do not desiccate). Add the lentils + 3 tbsp water and saute for 5 minutes.
Roll the dough as thick as a finger, folded three times, to flatten, cover with foil and another 30 minutes in the fridge
The filling is cool, add sour cream and cheese. Mix well
Cut out the cardboard template (can molds up for sale, but we do, alas...) Height 19 cm, width 10 cm Thinly roll out the dough and cut out 10 bunnies.
5 cups of filling, and in the second half of leverets will make the holes (I use a narrow part of the funnel), these buttons from the test we need to face. Put the filling, the edges of the lubricated protein blend the top and slightly press down (that took). Do cloves eyes, proclaim a little button nose and spaghetti inserted antennae.
Before landing in the oven grease with a yolk. Heat the oven to 220*C. they Bake fairly quickly, about 15 minutes. Ready leverets lay out to cool on a wire rack. Bon appetit!
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