My assistant juicer Scarlett, no day is not the case! Finally went home pears and apples! We drink the juice!!! But today a little about one another! Squeeze the juice of banana, kiwi, mint and watermelon (pre-cut all the peel, peel and peel). I laid it all at once, cut into large chunks. The mouth of the juicer is wide and granulate fruit is not necessary. Due to the fact that kiwi and juicy watermelon, banana decided not to be greedy and gave me some juice for company! The cake stayed moist. Of the juice is about 200 grams.

Pour the juice into a plastic container - wide, so that the layer of juice was not very large. And put them in the freezer. After an hour take out and stir. Remove until fully hardened. Then put the frozen juice in the bowl of a blender and a good beat. This one time several times I made sorbet, but always forget about the fact that every 30 minutes it should be stirred. The result is grains of ice... And then everything is simple and does not require much fuss! We shift again with a plastic container in the freezer until use.

Put finished sorbet into bowls and serve. I love it when it is 5-10 minutes stand at room temperature and begins to melt... enjoy your meal!!!