Description
What is delicious and really tender and crumbly. At the same time it is a bit humid and very similar to cake. It is so delicate that it must very carefully remove from the mold. The main thing that the cupcake is cooked quickly, which is very important in this heat and apply it to the festive table, a romantic dinner, and just like the tea party. If you will cook the cake and for the kids, just eliminate brandy from ingredients. Cupcake cooked many times and always turns out delicious. Help yourself!
Ingredients
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Sugar
130 g
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Flour
100 g
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Milk
130 ml
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Chicken egg
1 piece
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Cocoa powder
25 g
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Leavening agent
1 tsp
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Cognac
1 Tbsp
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Butter
80 g
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Butter
70 g
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Powdered sugar
150 g
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Milk
40 ml
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Cocoa powder
30 g
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Cognac
1 Tbsp
Cooking
Mix the dry ingredients: flour, cocoa, sugar and baking powder. Add butter and RUB into crumbs.
Pour the baby milk, brandy and add the egg, beat with a mixer.
In the form (shape size 10*20 cm) baking pour the batter and place in oven pre-heated until 180 degrees for about 30 minutes. Readiness check the dry torch.
While the cake is baked, prepare the cream. This Oil will beat into a soft mousse with icing sugar and cocoa, then add milk, brandy and again beat into a soft mousse in a magnificent mass.
The finished cake to cool in the form, then take out and coat on all sides, except the soles, a thick layer of cream. Put 1 hour in the refrigerator to cream froze a little. Serve cut into slices. Bon appetit!
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