Description
Chicken with potatoes for dinner or Breakfast, or lunch, pre-marinated in...
Ingredients
-
Potatoes
400 g
-
Champagne
350 ml
-
Chicken
1250 g
-
Salt
-
Black pepper
Cooking
chicken salt and pepper, put in an enamel container,
Pour champagne (room temperature), cover (press down the lid to "cracked bone"a chicken, oppression is not necessary),
Marinate 3 to 5 hours.
chicken to "sit" on the refractory container (Cup) filled with water
- "to put" a chicken on a skillet or baking pan into the frying pan (cookie sheet) put the potatoes, salt, pepper, pour water (1 cm)
Roast in a preheated 220 -230*C oven for 50 minutes.
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