Description
Tender roasted vegetables. cooking takes the minimum of time, and it turns out very tasty... this recipe is not found, if there is, sorry..
Ingredients
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Cooking
Vegetables cut slices potatoes, sprinkle with salt, mix with sour cream. spread in a baking dish layers: 1. half the potatoes;
3. onion; 4. carrot+ salt;
6. the remaining potatoes.
Bake in the oven until cooked, sprinkle grated cheese and Topcem until the cheese melts. served as a side dish to any meat or as a separate dish. Bon appetit!
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