It's the ingredients we'll need (don't forget 2 eggs - I forgot to click, but put forgot!)

Let's get started! So, 2 options kneading the dough: the first (my case) with the help of a bread machine and second handles. Option 1. In the bread machine down put, put the ingredients in the sequence recommended by the manufacturer, and forget for 2 hours and 20 minutes. Option 2. Put the sourdough: to do this, mix 250 g flour, 13 g of yeast (not dry!), 175 ml of milk and 1 egg. Give vibralite about 4 hours at a temperature of 30*C. Then add 250 g of flour 12 g of yeast, salt, sugar, oil and vanilla. Knead well and leave, again at a temperature of 30*C for an hour and a half. Normally our apartments are about 20*C, so to achieve 30* you can put the dough on the battery or in a heated oven.

The dough is ready, knead it again to get rid of bubbles, and divide into 12 future rolls. I do so: divide dough in half (got 2 pieces), each piece still in half (got a 4 piece) and 4 of these divide each into 3 parts - total 12 pieces-zagotovok.

Proceed to the formation of smooth, beautiful rolls. Here I really had to work hard, holding in one hand a camera and the other trying to portray the correct molding... well, okay, all of you savvy cooks, I hope you understand me. To start make from a piece of dough kind of flapjack

Then start from the bottom of lepeshechki (I have it on the surface of the cutting Board, but you will have to operate two handles!) to tighten, pull the edge in the middle,

Making such a pouch. Do not think that in the middle has to be air, no! Contractible tight.

Here it is, my good, only the bottom up.

Turn and - here it is, smooth, smooth lies, waiting. And let's waiting for their girlfriends, we quickly nacetem!

A baking sheet (46х37 cm) vistream baking paper and lay out 12 semi-rolls. Semi - - because it is not yet baked.

Be sure to leave for proofing in a warm place (I heat to 50*C oven, turn it off, because 50* is too warm, and put back the baking pan) for an hour. Well, or to increase the rolls 2 times.

Take out of the oven warm and look... a Perfect fit! Preheat the oven to 180-200*C, grease muffin scrambled egg and otpravlen to bake for 25 minutes until dark brown. Uhhhhh! Hot!

Idem with, not fighting like a madman, rolls needs to let off steam, to cool off a little - give them 15 minutes of rest, pour a glass of milk, and best of rustic cream and... eat, of course!

And here they are on a break.

I bake them all the time, because very much I like baking with "this". The dough is very rich, fragrant, on its basis it is possible to prepare any sweet pastries. In General, this is my first attempt. Criticism is only welcome if there are inaccuracies, scold - correct.