Description
Gentle poppy seed cupcake with pieces of nuts and candied fruit, literally melts in your mouth. It is so tender, tasty and easy to prepare that will appeal to all!!! The site has a similar recipe, but it differs from my version. And I so wanted to share my delicious food that I could not resist and posted on your court...
Ingredients
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Chicken egg
2 piece
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Sour cream
1 cup
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Sugar
1 cup
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Flour
1 cup
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Mac
1 cup
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Nuts
1 cup
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Soda
0.5 tsp
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Candied
Cooking
Mix all ingredients in any order. You need a good mix. Pour into mold and put in a preheated 200*C oven. My advice, which is used for any baking (although you probably already know) under your form pan or a pan with water, it will evaporate, so as not burn the bottom.
After 30-40 minutes can be removed. It will turn a dark brown color. Win-win, the simplest option is always a success.
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