Prepare the sourdough. For this yeast breed in warm water, add a teaspoon of salt and tablespoon of sugar. Leave them to rise. When the dough is ready, pour it into a container, where we will knead the dough, add sugar, milk, egg, melted margarine - all carefully knead. Then add the sifted flour, it may need slightly more or less. It is important that the dough not sticking to hands and it is elastic, but it was not cool. Leave our dough to rise for an hour. Then obtinem and leave again to rise.

While the dough rises, prepare sauce. I add in potatoes milk, butter and one egg, a little salt. The finished dough roll out into the reservoir

In the centre spread of mashed potatoes. Fold the edges of the dough to the middle and zasiyaet. It turns out to be an envelope.

Give our pie to relax and put in oven for 30 minutes, bake at 180*C. it Turns out this beauty)))

And this is in the context.