Description
I want to offer You, dear cooks, not so much the cake itself, but the way of cooking and design. On the website, like, this yet. Anchovy or anchovies-a product is cheap, but doesn't mean not tasty!) The filling can be any! The ingredients are cheap and easy, and the result will exceed all Your expectations! Be sure to try!
Ingredients
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Sprat
1 kg
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Semolina
150 g
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Soft cheese
200 g
Cooking
Spread the semolina into a large bowl. Salt-pepper.
Here will have little trouble, although it's not as long as it seems: gutting the fish and remove the backbone. In the sprat and the anchovy it is removed very easily!
We have here such a device for this dish! If You don't have it-not scary! Conventional Your favorite frying pan is perfect!
Lubricating oil and roll the fish in semolina, from the center, in the overlap, lay the fish.
That's the picture we should get. Carefully pressed by hand. The edges should slightly drooping, we need it!
Now spread the filling! I repeat: it can be absolutely any! We love just cheese, but for cheese, you can add parsley for example, is also very tasty! Very tasty and with rice, with mashed potatoes! In General all You only want, if only it was quickly prepared and was not given the juice! Our hanging edges are folded into the filling. Press again, the plate for example!
And now from the edges again, put our fish in semolina! Close and fry for 7 minutes on each side! If You're doing the pan flip with a plate.
Here's a cake we got it! With stuffing inside! Although the kids we do "empty". Fish turns out very crispy.
And if you do stuffed with something crunchy fish does not allow it to escape.
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