Description
Dough is itself diet. A touch of lemon in the dough turns donuts in exquisite music. Despite the fact that donuts are fried in butter oil, they almost do not absorb. Very tasty and quick treat.
Ingredients
-
Cheese
200 g
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Milk
6 Tbsp
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Vegetable oil
8 Tbsp
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Sugar
2 Tbsp
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Lemon peel
1 Tbsp
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Salt
-
Flour
400 g
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Leavening agent
1 pack
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Jam
8 Tbsp
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Vegetable oil
200 g
Cooking
Zest in this recipe plays an important role. I like it when it's fresh.
Mix in a large bowl to mix the cottage cheese, egg, sugar (can do without it), milk, vegetable oil, salt, zest and baking powder.
Gradually add the flour and knead not very steep dough. I had a very dry cottage cheese and the dough turned out a little lumpy, poorly mixed, but...
In the circumstances, I had it after the batch is put in a bag and hide in the refrigerator, where it spent more than a day. The dough that I took out of the package did not resemble his former self - it was smooth, soft and homogeneous. Here are the metamorphosis. The conclusion is that the dough can be stored in the refrigerator for a few days is quite painless.
Pripasaem the dough if necessary with flour and roll out to a thickness of half a centimeter thick.
Cut glass circles. Look very nice blotches of lemon peel.
On one slice put the marmalade (I have a low-calorie D'arbo).
Grease the edges with water or milk, close the other circle and zasiyaet region.
I got 15 donuts. I unrolled the remains of the sausage cut up and flattened circles.
In a deep saucepan or pot to heat the oil.
Fry the donuts until Golden brown. A small observation: the doughnuts are fat, if they turn over with frequent intervals.
Fried donuts spread on a paper towel to soak up excess oil.
It is cold, can be consumed. If you want, ready donuts sprinkle sugar powder. But it will increase their caloric content! Very tasty!
Donuts from the remnants of the test look like.
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