1. The most important element of skoblyanka is finely grated meat. Meat should be frozen but not frozen tightly, otherwise, the planing will be very difficult, and the process will take a lot of time. I take the meat out of the freezer, I let him lie down for about half an hour at room temperature and then start the process. And be sure to have a well sharpened knife! Cut the meat into thin slices. A little pepper the meat.

2. In skillet, heat 2 tbsp oil, fry on a fairly high heat the meat for about a minute. Try not to overdry meat. To remove the meat from the pan to the plate.

3. Peel the onion, cut into cubes and fry in the remaining oil until soft. If necessary, you can add a spoonful of oil. Remove onions to the meat. After this step, the pan can be washed or at least to remove everything (even small) pieces of onion and meat from the oil.

4. Potatoes wash, peel, cut into strips. Again washed, a bit dry and season with salt. Pour the remaining oil into a frying pan, fry the potatoes until almost cooked. Put the potato meat and onions and bring to simmer until tender. In principle, this step is already possible to stay in this Granny's version ends.

5. If you want to add new flavors to this dish, you can serve it with lingonberry or cranberry sauce. From experience I can say that with cranberry tastes better tastes softer and more harmonious. The cranberry is more bright and sour flavor, so if you decide to use this option, you take cranberries quite a bit, a small handful, otherwise it will kill the taste of the main dishes. This time I couldn't find cranberries on sale, so take cooking for example cranberries. The principle is the same. Two cloves of garlic to crush the blunt side of a knife, not cleaning. In a skillet heat the grapeseed oil in for 1 minute to heat the garlic on medium heat. To remove the garlic. In the oil add the washed and slightly dried, cranberries or cranberries, fry a little in oil. The berries should let the juice. But they do not need additional pressure. Add the pink pepper, the sugar and honey and cook for three minutes.