Advance preparation: cut in butter, chocolate put in the freezer. The bottom of the form ( I, diameter 24 cm) vystelit baking paper, grease the sides with oil. Ideally, of course, need a rectangular shape. So the brownies will be more beautiful. Preheat the oven to 180 degrees. Biscuits crushed (happy is he who has a blender!), mix with the oil. Put in the form, compacted. Send in the oven for 10-15 minutes.

Nuts fry and chop coarsely.

To get the cake from oven, cool.

Mix coconut in with one can of condensed milk and put on the cake.

Chocolate to break into pieces. Put in the form of chocolate and nuts.

Pour the second can of condensed milk and send in the oven for 20-30 minutes. Pull out and allow to cool at room temperature, then refrigerate, preferably for several hours. So pirozhnye will look after a couple of hours in the fridge.

But since cakes are stratified, after spending the night in the cold. Nice coffee and tea!