Berry jelly in baskets

Description

Would love to buy you baskets with jelly on the cheese layer. Really liked these molds in the form of rosettes. So was born this recipe. It is easy to cook and to please relatives you will manage it. Try.

Ingredients

Flour

200 g
Butter

60 g
Sugar

1 cup
Leavening agent

1 tsp
Salt

0.333 tsp
Vanilla

2 g
Cheese

180 g
Jam

1 cup
Cherry

1 cup
Gelatin

25 g
Sour cream

2 Tbsp
Chocolate milk
Chicken egg

1 piece
Lemon

0.5 piece

Cooking

Beat the sugar with the egg and softened butter, add the flour with the baking powder, salt. Knead the dough, cover it with foil and put into the refrigerator.

Frozen cherries cover with water, bring to boil, cook it for a while. Then to wipe through a sieve, add the lemon juice. This will be the basis for jelly.

Gelatin cover with cold boiled water (2 Cup.) minutes 30-40. Heat gelatin, not boiling. Gelatin divide 2-2-1: one part is for the cherry jelly, the other for sea buckthorn, the third - cheese.

Sea buckthorn jam through a sieve, add 0, 5 stack. hot water, lemon juice and gelatin.

Pour sea buckthorn jelly to form on 1/2 and put in the refrigerator. Well when the jelly hardens, pour the liquid on top of cherry jello.

Take the dough from the refrigerator and gently at first, roll out 6 thin lepeshechki. Hands formed in the molds for the baskets, but make them not high, but only by 1/3. You can put some peas in the baking process the dough is not swollen.

Meanwhile, prepare cheesecake layer: cheese wipe through a sieve, add sugar, sour cream. All this should beat well and add the gelatin. Sort them into baskets.

Get already well frozen jelly from the fridge and carefully take out the jelly from the molds. To make it easier to get the jelly, you have the bottom of the molds to drop for a few seconds in hot water.

Jelly carefully transfer to cottage cheese cream tarts, the edges sprinkle with chocolate chips. Well, that all happened. Very beautiful and delicious!

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