Buckwheat with mushrooms in tomato sauce
Buckwheat with almost the same name produces one of the famous Russian manufacturer. I used it often bought, and the taste of her I really liked. And now, the buckwheat for me was something of a delicacy because in the first shop it's not for sale, and go for it in Russian I'm too lazy :) Ponostalgirovat a little bit, I decided to "playback anywhere and a STI" is the buckwheat alone, using only their memories of her. I can say that it turned out 100 times better, and besides without any preservatives! It can be used as a side dish, and you can eat and just like that ;) If you are interested - you are welcome, go for the recipe! :)


  • Vegetable oil

  • Greens

  • Seasoning

  • Butter

    30 g

  • Water

    300 ml

  • Tomatoes mashed

    150 ml

  • Tomato

    3 piece

  • Onion

    2 piece

  • Mushrooms

    200 g

  • Carrots

    1 piece

  • Buckwheat

    1.5 cup


Here is the entire list of products clearly. There is greenery because it had frozen. In principle, it is possible and not to add, but, in my opinion, a little will not hurt. As seen in the photo, carrots, onions and mushrooms are prepared. With mushrooms I usually just skins removed (or whatever it's called) and just doesn't soap.
Carrots and onions cut into small cubes.
Slice the mushrooms and arbitrarily, again, I cut smaller.
And tomatoes there too :) Also cubes, not such and small.
Now take a deep pan (+a little vegetable oil and butter) and fry in it the carrots and onions 3 minutes on high heat.
Add the mushrooms and simmer 2 minutes (the fire can be a little reduce). I had mushrooms, but I think with other fragrant mushrooms (like white) will be no worse (and maybe even better!).
Add tomatoes and simmer, too, about 2 minutes.
Final step: add washed buckwheat, mashed tomatoes, water, parsley. Sprinkle with salt and pepper to taste, mix everything. Cover with a lid, reduce the heat (I cooked on the C grade, the maximum I have 9) and cook/simmer for about 20 minutes. Because the plates are different, the offer is still glancing over the mess. NOTE: instead of water you can also add chicken or vegetable broth - very tasty! Water I have only slightly closed the buckwheat (the diameter of my Skovorodino - 24cm), this information just in case. And yet, I cereal once not weighed it, but did so after the preparation, one glass was a little more than 200 grams. Therefore, only the recipe used roughly 330 gr. If you see that there's almost no water, and buckwheat raw, you can add a little more water.
After cooking to give the porridge to stand for 10-15 minutes (the lid is not open!). It turns out here's a wonderful porridge ;) I use it as a garnish, and eat just like that - she's very very delicious and flavorful!
By the way, this buckwheat I was prepared for "Swedish meatballs" ;)
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