The dough I kneaded in a food processor - fell asleep in a bowl of flour 500 g butter, soft 200 g, cocoa and ice water ( Know what is right to RUB the cold butter into the flour to grind, and so on))) but I post not the classic recipe - they are already there, and your). 20 minutes later my harvester gave the finished dough. It turns smooth, moderately soft, easy to make ball. Make a ball, wrap it in foil and in the fridge for 30-60 minutes (it will be easy to roll out)

While the dough cools, cook the cream: milk 500 grams, heated in a saucepan separately mix 2 egg yolks, 3 tbsp flour, sugar, and 100 grams of milk until smooth and pour it into the warmed up milk (it should be slightly hot). Stir well, pouring weight in milk, and then stir periodically our future cream to a simmer. When the boil - boil until thick mass, it will thicken in about 4-5 minutes, stir constantly. The cream is cooled to room temperature and add condensed milk, mix well the cream is ready. Due to the condensed milk cream will sweet - compensating unsweetened chocolate cakes.

Take the dough from the refrigerator, roll out thin cakes - pinned the cake with a fork (so not much bubbling) and bake at 180 degrees for 10 minutes until cooked, it becomes crispy. I got 8 cakes. Photo cakes with bubbles is the first, I forgot to prick with a fork))

When the cakes are ready to cool and start the build. Each Korzh grease cream, top Korzh always lightly press to get soaked. On the first layer and a penultimate I left out the cherries (I had frozen, I clean it, but not much dry - the cake is dry, and it didn't get soaked).

In the end, I rubbed the top grated dark chocolate for decoration, Boca sprinkle almond flakes. Hiding in the fridge. The cake is ready - ideally, to impregnate the right day!

And razrezik) Bon appetit!!!