Description
Light dessert with a fresh taste perfect for a "late" the sweet tooth.
Ingredients
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150 g
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6 piece
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3 Tbsp
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0.5 piece
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0.5 tsp
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Cooking
Mix well the cottage cheese until smooth. If there is such a soft cheese, it is grainy you can wipe through a sieve and add the natural yoghurt or cream.
Cut half of the strawberries.
On the bottom kremanki put the cheese and sprinkle on top of strawberries.
Spread the top layer of the remaining cheese and put whole berries. In a separate bowl mix the lemon juice with honey and pour over the strawberries, sprinkle the top with lemon zest. If honey is thick, then melt it in the microwave, but not much heat to its useful properties are not lost. Before serving, you can cool in the fridge, but you can just eat.
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