Description
Another variation with puff pastry. Unexpected taste and attractive in appearance!
Ingredients
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100 g
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8 piece
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100 g
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400 g
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4 piece
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1 pack
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Cooking
Sausage to grate on a coarse grater.
Greens minced, bacon, cut into slices
Cheese cut into pieces the size of a stick of school chalk, cucumber - slices
The dough is cut into pieces and roll out the size of a school notebook. On each piece spread the filling and roll.
To give the appearance of a pig.
Bake in preheated oven for 40 minutes.
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