To make nachinku: heat the pan, pour vegetable oil, fry the onions to light brown colour, add grated on teracce some carrots, fry until the carrots will not change from orange to yellow. Coarsely chop the washed mushrooms, put them in a frying pan to carrots and onions, add mince, cook over high heat with the lid closed, stirring occasionally to break up pieces of meat. Fry until cooked (about 7-10 minutes). Season with salt, pepper and spices. Sprinkle chopped petrushechka.

Roll the dough in one direction to get dlinnenkie rectangles (2 PCs). One a little more - this is the height of our cake, and one a little less is down (need to roll in one direction, the dough rose better). On a baking sheet to put baking paper on it to put a smaller layer of dough, put on the dough, slide the filling to remain on edge about 1-1,5 see

Cover the second piece of dough, to take land and to make a longitudinal incision about 5 cm from the top. Anoint lightly beaten egg and sprinkle with sesame seeds.

On the lower level of the oven to put a pan with water. To the next level our tray of pie. Bake in a preheated 200°C oven for 15-18 minutes.

Bon appetit!!!