Knead the dough as described Ira. http://www.povarenok .ru/recipes/show/684 5/ While it's resting, make filling. Maasdam three on a coarse grater, mozzarella cut into strips. You can also RUB, just it I already had chopped. Both the cheese mix.

All the dough divide in two, each half still in two , and each quarter into 3 pieces (or 4 if you want the pasties were smaller) Each ball dip them in flour, roll out thin and spread the filling.

Formable these are the pasties. The edges can be pressed with a fork, so better engage the dough, and it turns out nicer.

Pour quite a lot of oil in the pan to pasties swam in it, and not flat on the bottom. Well heat it on high heat. Drop him pasties and fry, turning until Golden brown. Ready pasties spread on a paper towel (although it is possible and without it on high heat, the fat is not absorbed into the dough)

Here and ready our pasties! Very tasty delicious it turned out! You look much batter! I still never cease to rejoice! Again a huge thanks to Ira!