Description

Spiral beer
Very gentle air spirals of puff pastry with cheese, sausage, spices, garlic and tomato paste.. very quickly prepared and quickly eaten with beer, in good company..

Ingredients

  • Puff pastry

    1 pack

  • Sausage

    4 piece

  • Cheese

    200 g

  • Thyme

  • Oregano

  • Basil

  • Marjoram

    1 tsp

  • Garlic

    3 piece

  • Tomato paste

    4 Tbsp

  • Sugar

    1 Tbsp

  • Black pepper

Cooking

step-0
crush the garlic, mix with tomato paste, spices, sugar
step-1
unfreeze the dough, roll it out along the thick (about 0.3 cm)
step-2
sausages cut lengthwise into 4 strips, cheese, thinly slice strips of width like sausages
step-3
the dough grease tomato mixture,put the cheese in lines, it is sausage
step-4
roll spiral
step-5
baking sheet sprinkle with water, put the paper for baking. to put Nogon a saucepan with the water, nakatsuru top place the pan. on a baking sheet to put swirls. leave for 4 minutes
step-6
bake in a preheated 180C oven for 20 minutes until the spiral will not become Golden brown. P. S. do not forget to put a pan with water in the oven P. S. 1 the finished product is not necessary to stack on top of each other, as they may collapse and stick together. with over the meat they are better off with the spatula PS 2 on one tray fits 8-9 pieces. when the first tray is ready, you can begin to enjoy a beer with spirals..and after 20 minutes a new portion of hot spieleklassikers time:) Bon appetit!
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