For goulash soup we will need vegetables, diced, Turkey meat, cut into cubes 2*2cm, Basil and beans (I had canned because it has more starch, we will need "tightening" of the soup so it was thick, but you can take dry beans, then it should be soaked overnight in cold water and pre-boil until soft).

In a saucepan heat the olive oil, throw in a associated bundle of fresh thyme (tied to us then it was more convenient to get it), crushed flat side of a knife garlic. Fry a little, until the aromas and it will turn brown. Take out the thyme, garlic – ruthlessly discarded. They are no longer required, as all their flavor has already given to the oil. In a saucepan put the meat turkeys, pripuskaet couple of minutes, add onions and carrots, parboil for literally 3-4 minutes.

Add the remaining vegetables, saute for another few minutes, then add kidney beans and tomatoes (peeled and seeded), diced. Simmer 3-4 minutes, hmmm... what went flavors...))) Everything! With vegetables finished, now we need to add only the broth.

Add the broth from the Turkey, chicken, vegetable (every good housewife in the freezer will always be in stock frozen broth)... because the soup we have Turkey and broth will add Turkey! Once we have the goulash soup, then add broth so that the soup turned out thick! Add the broth, salt, pepper to taste. Try... Umm... already yummy! Vegetables start to play, to give the flavor of the broth... allow to boil broth, and from this it will be enriched even more the taste of vegetables. Remove the formed foam from the broth, as it should be, do not worry, this protein comes from Turkey, so the meat is ready. Remains the final touch – add the Basil. Tear the Basil with your hands, in no case do not cut with a knife. All! Added the Basil, cover, and immediately turned off the gas. Give the soup to stand and breathe for five minutes. Our soup is ready! Poured into glasses, so interesting, and in the glasses of the soup remains hot longer)) Well, and you poured into those dishes that You like more))) after Trying this soup, my husband said, "That's not soup! It's a balm for the stomach!"