Description
And again chicken roll. Nothing new, but there is a secret ...
Ingredients
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Chicken fillet
2 piece
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Chicken egg
2 piece
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Milk
3 Tbsp
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Spinach
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Spices
Cooking
Discourage chicken fillet and season with spices to taste
Make an omelet (I added a red sweet pepper) and spread on fillet
On the omelet put the spinach leaves. Can be raw, lightly softened in the microwave
Roll fillet jelly roll and tie with thread. Send in the oven, preheated to 200-250 degrees for 20 minutes. Then turn off and do not open until cool. The secret is that the meat does not become dry. This method of roasting gives this effect.
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