Description
So bright and even a little healthy dessert turned out. The recipe comes from the book "Russian cooking" by K. Y. Ivleva and Rozhkova
Ingredients
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Beets
3 piece
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Citric acid
2 g
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Gelatin
3 piece
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Honey
1 Tbsp
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Mascarpone
100 g
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Lime
1 piece
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Powdered sugar
2 Tbsp
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Cookies
3 piece
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Nuts
60 g
Cooking
Prepared products
Squeeze the juice from the beets. I have three medium sokolac was exactly 300ml of juice
Into juice add citric acid (for me 2G. acid is too much, suggest to put on less), liquid honey (I melted the honey). Heated and the warm juice added soaked gelatin
Poured into molds and let harden in the refrigerator. For beauty can be a couple kremenek put in the refrigerator at an angle, until hardens - the "tilt effect"
Combine the cheese with a portion of lime juice (I have juice from half a lemon) and sugar. Whisk until smooth. The taste is added either juice or powder.
When the mass of whipped, add grated lime rind (of lemon)
Fry the nuts, remove from their skins
In a separate bowl, crush nuts and biscuits. I was helped on this step, my little boy
On beet jelly put the mascarpone cream and sprinkle with mixture of nuts and biscuits. Put a few minutes in the refrigerator
Here and ready. Dessert turned out to be so tart with a gentle sweet cream and tasty nuts! Welcome to the table!
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