Description
Found the recipe online, but changed completely gravy! The original name of the recipe sounds like "Goreng Pisang from Daniel SIA". But since I changed the cream, they changed the name! I decided that for my little girl fit! Since she doesn't really like bananas in their natural form :) Not sure that the recipe is so good for competition, but still tasty to just cook for both adults and children! Moreover, much time is not necessary, and the products it is possible to always have ready! And most importantly, a minimum time! And a wonderful result!
Ingredients
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Banana
0.5 kg
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Flour
50 g
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Water
30 ml
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Figure
100 g
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Dark chocolate
100 g
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Cream
100 g
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Condensed milk
3 Tbsp
Cooking
Chocolate melt in a water bath with cream.
Continue to whip together with the condensed boiled milk, no more than 5 min. And set aside.
To dissolve the flour for tempura in soda water, I was crackers, so the water added twice. (Next time I'll grind the biscuits to flour)
Next slice the bananas into pieces about 3 cm (I had small bananas, so I cut them in half)
Then dip banana pieces first in the flour, then in rice Krispies! As I wrote, I didn't have rice so I bought rice in the briquettes, then it was split!
The finished pieces then fry in a deep fryer preheated to 200 C, or in a frying pan, a wok or cauldron! Spread on a napkin to remove excess oil. Then put on a plate and 1 tbsp of our chocolate cream, top with a banana slice! All this you can decorate whipped cream! Be healthy, kids! And tasty and delicious!
Well, dessert was eaten, and wash did not have time :( good night, baby!
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