In a bowl add 2cups of flour. In a glass of hot water mix a teaspoon of salt and sugar. Pour water into bowl with flour. Stir. Pour vegetable oil and add the remaining flour. Knead dont stick to hands dough. Roll the dough into a ball, cover with foil and leave to rest for 20-25min.

While our dough is resting you can do filling. Crumble nuts.

Three on a large grater pumpkin

Melt butter and grease it form. I as an old frying pan... Old, ugly, but so comfy and loved

When our dough is resting start rolling it into the reservoir. Thickness about 3-4mm... Unrolled and grease with butter...

Now back to the toppings! If the pumpkin is very juicy, it is necessary to press the excess liquid! I have the pumpkin is too juicy, so pressing did not have! Need a pumpkin now distribute in our test! Sprinkle evenly with sugar and ground pepper blend. And on top of this beauty spread crushed walnuts.

After that turn the dough into a loaf

Now from a roll formed by the snail

The snail is placed in the prepared pan and liberally pour butter! But do not empty the all, because the baking process will have our fulto still be watered at least once

Put the form with foto in a preheated 180 degrees oven. Bake for 30min. Open the oven, pour fulto remaining oil and continue baking for another 15-20 minutes. Somewhere 10 minutes before end of baking I cover the baking sheet with foil! since my oven is such a feature that the top ten is pretty low... There's guided by your oven! Total cooking time 45-50минут... ready fulto Then extracted from the oven and cooled in the form of a covering with a towel... When it cools you can transfer it to a plate or dish...

You can eat hot or cold but I prefer hot! Back then I felt the spiciness of chili peppers, and the sweetness of the pumpkin! And has chunks of nuts add to the taste! All a pleasant appetite!