Description
The miracle is a popular Caucasian dish, as is done in the form of pie and cakes with filling. The filling can be very diverse, but this diversity is United by one thing - it's delicious!!!
Ingredients
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Flour
700 g
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Milk
150 ml
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Water
150 ml
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Margarine
50 g
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Chicken egg
1 piece
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Yeast
1 tsp
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Sugar
1 Tbsp
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Salt
2 tsp
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Cheese
1 kg
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Chicken egg
2 piece
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Salt
1 tsp
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Butter
85 g
Cooking
The amount of all ingredients are based on two pies!!! Cook the pastry. Proseem the flour in a deep bowl. Add all the dry ingredients - yeast, salt and sugar. Mix and make a deepening. Break the egg, pour warm milk, warm water and melted margarine or butter. Knead the dough for 5 minutes. The dough should be slightly sticky. Remove in a warm place for 1.5 or 2 hours. It turns out that kind of dough
For the filling in the eggs add salt and beat into a soft mousse.
Will add them to the cream cheese, then melted butter. All peremeshaem and the stuffing is ready. The more cheese the taste of cheese can be mixed with Suluguni cheese, cheese, you can add finely chopped green onions. The most important thing so that the filling does not exceed 500 g per pie.
Divide the dough into two parts. Each part divide into two unequal parts.
More than half will roll out into the reservoir 30 cm will Put it on a baking form. Evenly top with half of the filling. Remove while in the side.
Roll out the smaller piece into a circle of 25 cm will Make the incisions.
Gently, without stretching, will lay on top.
Further suscipiam the edge of the braid. In the center make a hole for steam output. Coat the cake with egg and send in a preheated 200°C oven for 25 minutes.
Ready miracle smazhem butter and let cool slightly.
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