Stewed cabbage with fish

Description

I love cabbage in any form. And even stewed cabbage with fish - delicious!!!

Ingredients

Cabbage

0.5 piece
Carrots

1 piece
Onion

1 piece
Canned fish

1 can

Cooking

Three one medium carrot on a coarse grater, finely chop one onion, fry on low heat for 5-7 minutes

cut pavelka cabbage (no major forks :)) to be added to the pan, pour a little water (2-3 tablespoons will be enough) and set it to stew on a slow fire.

From time to time stir

Take a jar of canned fish. I have had these.

I always cook with the usual canned fish, but it was in tomato sauce. So what. Too delicious will be :)

add our canned food to a semi-cabbage

and stir with a fork or spoon mash the fish so it's not too big pieces. Water to add is not necessary, and salt is also not recommended, since canned is and juice,and oil, and spices, and salt. Simmer for another 5-10 minutes and you're done