Description
Maybe my description is useful to somebody. By the way, in the same way the Turkey is cut. Very convenient. This is my version.
Ingredients
-
Chicken
1 piece
-
Chicken
Cooking
With a sharp knife cut the breast skin and meat to the bones. Further, the fingers help to detach the meat from the bones.
The same operation done on the other side.
Came to feet it doesn't matter. Again with a sharp knife freed the joint and at the joint cut off the bone. From the bottom of the drumstick cut off the skin in a circle from the inside and pulled a bone of the leg - the meat will turn a stocking. Season ago, forming the leg.
The same is done with the other leg.
Got to the wings. Technique is the same. Fingers to the bone disconnect the meat with a knife freed the sustavchikov, tugged snapped at the joint.
Now turn frame, being careful not to break your fingers and with the knife detaching the skin from the back.
Turned? Now for the other wing.
Here is what we have left.
And chicken you can stuff anything!!! Good luck to all!! Most importantly - remember - the EYES are AFRAID, AND HANDS DO!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.