Description
Try this unusual combination. It's just magical. Melts in your mouth, and the hand reaches all new piece.
Ingredients
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Trout
1 piece
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Pineapple
0.5 can
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Spices
-
Lemon juice
Cooking
Trout rubbed with spices, salt, sprinkle with lemon juice. Leave to marinate for 2-3 hours.
Fish cut into pieces, put in a greased form, pour the pineapple syrup and add pineapple slices.
Bake in the oven at 180 C until cooked (15-20 minutes, watch your oven).
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