Description
Culinary masterpiece for the vegetarian menu.
Ingredients
-
Flour
200 g
-
Milk
150 ml
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Chicken egg
6 piece
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Carrots
3 piece
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Mushrooms
350 g
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Onion
2 piece
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Garlic
4 tooth
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Vegetable oil
-
Parsley
-
Cream
300 ml
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Cheese
150 g
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Walnuts
100 g
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Salt
-
Black pepper
Cooking
The ingredients for the filling.
The carrots in fine julienne.
Fry it in vegetable oil.
Finely chop onions, fry in vegetable oil until Golden brown.
Finely chop the mushrooms, put into a frying pan to the onions, saute for 10-15 min. Mix all the ingredients: carrots, mushrooms with onion, squeeze the garlic, chop the parsley, pepper and salt.
Flour, milk, 150 ml water, salt and 2 eggs knead the dough.
Bake a few pancakes on a well heated pan.
Separately grate the cheese.
Grind walnuts into a fine crumb
To make the sauce: whip the cream with the eggs, season with salt and pepper.
On each pancake to put vegetable stuffing, cheese and walnuts.
Roll tubes and lay down the "seams" in a greased rectangular shape.
Pour the egg mixture and 35 min. to put in heated to 200 degrees oven.
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Try it!
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