Description
Another cake, but delicious... no words. Honestly look through all the recipes with banana, but have not found. I must say, the recipe is taken from TV program "test purchase", so if I repeat, I apologize in advance and ready to remove the recipe.
Ingredients
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2 piece
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100 g
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350 g
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500 g
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200 g
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3 piece
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2 tsp
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Cooking
Mix the eggs, sugar and 150g of butter.
Gradually add flour and knead the dough. Add flour until the dough becomes soft but not stick to hands. Use the remaining flour for flouring the table when you unroll the layers for the cake. Roll out the dough into a sausage and cut into 6 pieces.
Each part roll out a thin layer with a thickness of 2-3 mm. Using a round shape cut the cake.
Put in the oven warmed to 200 degrees for 5-7 minutes.
Thus you need to prepare 6 cups. Remains of dough roll out and make the cake for topping.
Prepare the filling. Blend until smooth using a blender bananas, 200g butter, add the lemon zest and condensed milk.
Lubricate each cake with cream and put on top of each other. The edges of the cake and spread with cream, sprinkle with crumbs and put in 8 hours in the refrigerator.
Decorate the cake as desired. Bon appetit!!!
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