To prepare pumpkin puree. Clean the pumpkin from the skin and seeds, cut into large chunks, cover with cold water and cook until ready under the lid (like cook ordinary potatoes), then drain the water, and a pot of pumpkin (without the lid) back on ring stove and allow to evaporate the remaining liquid, then remove from heat, place cooked pumpkin in a suitable container and punch a blender until homogeneous puree. I mashed with a fork. Flour mixed with baking powder. In a bowl beat the egg, add yogurt, sour cream, pumpkin puree, salt, sugar. Flour to enter parts. After making the dough, pour in vegetable oil. Knead the dough, it's soft, stick to hands, hands to dust with flour.

A working Board dusted with flour, roll the dough in it, knead (it stick to hands, flour should not be added). Shape into a ball, place in a clean bowl, sprinkled with flour. On top of the dough sprinkle with flour. Cover with a lid and leave for 1-1,5 hours at room temperature.

Prepare the filling. Cooked Turkey (any meat) cut into small pieces, grate cheese (can be grated), add the cream cheese (you can substitute sour cream), herbs, salt, pepper. All pamasahe. In the stuffing add the fried onions, I didn't do it, because the grandchildren don't like it.

The dough is divided into 34 slices for 20g, I have 10g (made a small plain pie). Roll out 2 pieces of the same diameter (not much roll), one pellet spread 1H. L. filling.

Cover the second cake to even the edges, top, flatten with your palm, squeeze out the air and seal the edges thoroughly (hands prisypaya flour). Put the cakes on baking paper, cover with foil (to prevent the dough to a little dried out).

Fry the patties on both sides in a large number of well-heated vegetable oil on medium heat (my oven electro, from 6 position, fry for 4), until Golden brown, try to flip zagotovochki a few times on each side (so the dough has a slow tension, the seams burst, the juice will not flow). While cooking, not a single pie has not suffered, the joints are not separated. Put the patties on a paper towel.