Chak-chak

Description

This recipe I like its simplicity, is quite fast and of low products that are in every home. Treat your loved ones, think they will be satisfied and will ask for more.

Ingredients

Chicken egg

2 piece
Milk

2 Tbsp
Flour
Soda slaked vinegar

0.5 tsp
Vanilla

1 pack
Honey

0.66 cup
Sugar

0.66 cup
Vegetable oil

Cooking

That's what we need

In a deep bowl pour the milk, beat the eggs and add the vanilla, and stir everything well with a fork or whisk

Then, this mixture portions to pour the flour (in the flour, pour soda and will extinguish it with vinegar), stir the mixture well, pour flour enough to a stiff dough

Spread the dough on the table and collect it in a bun, it should not stick to hands and the table

Allow dough to rest about 30 minutes, I put it in the package, so as not zavetrilos (if you're in a hurry, you can skip this step and go straight to rolling, the taste is not affected)

After the dough has rested, cut off a slice (I cut 1/3 of the bun)and roll out as thin as possible, preferably no thicker than 2mm

Then cut the crust into strips with a width of about 4cm, then each strip cut into "lapshichku" width 3-5mm (for quick process I put a few strips one by one and cut, it's okay if "got the pasta" a little will stick). We proceed similarly with the remaining batter and get a bunch of "lapchick"

Pour vegetable oil into a saucepan (a deep fryer), oil should be a lot of good heat and very carefully!!! throw in a bit of our "lapchick" right mix, if the oil is well heated, it is immediately noticeable increase in size.

Fry stirring constantly until a beautiful Golden brown, this happens very quickly, do not miss!

In the end, we get a bunch of Goodies, my only advice is, put them in a large bowl, then make it easier to stir (I have a larger capacity was not, therefore, turned to slide)

We now proceed to preparing the filling. In a small saucepan or a saucepan put the honey and sugar, stir and put on fire

Melt our "sweet couple" until the sugar is dissolved, it should be done stirring constantly, maybe even for a little while and remove from the heat, otherwise they try to escape, lifting froth. Should get a fairly liquid consistency. Then all you need to do quickly while our hot syrup is not turned into a Lollipop. Then this mixture is immediately poured onto our fried "lapshichku" and stir with a spoon, be careful not to burn on the hot syrup. Dish prepare in advance.

After mixing pour the whole thing into the dish, wetting your hands with cold water and carefully hands stamps, giving the desired shape, collect our chak-chak. That's the kind of handsome happened to me

Send our Chuck-Chuck for a few hours in a cool place or refrigerator so that the syrup froze. All chak-chak is ready, pour a Cup of tea, milk or coffee, someone that loves and enjoy Oriental sweetness. Enjoy your tea!!!

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