Description
Chocolate chips brownie with a moist middle, rich aromas of honey and spices! Thanks for the idea of the recipe cook Mary!
Ingredients
-
Butter
120 g
-
Honey
2 Tbsp
-
Flour
120 g
-
Cinnamon
0.5 tsp
-
Cardamom
0.5 tsp
-
Ginger
0.5 tsp
-
Nutmeg
0.5 tsp
-
Vanilla sugar
1 tsp
-
Salt
1 pinch
-
Sugar
140 g
-
Chicken egg
3 piece
-
Dark chocolate
180 g
Cooking
Sift the flour and spices - nutmeg, cinnamon, ginger and cardamom. Chocolate melt in a water bath.
Soft butter beat with a mixer.
Add the sugar and vanilla sugar, honey. Beat with a mixer for 2-3 minutes until smooth, fluffy mass. While continuing to whisk, one by one add eggs.
Add the dry ingredients and salt.
Gently stir the dough until smooth.
Pour in the melted chocolate.
Stir with a spatula until smooth.
Put the dough in a baking dish (preferably rectangular or square 20x20cm, then it is convenient to cut the dessert into squares))) I have a round 20 cm in diameter). Bake in a preheated 160 degree oven for 30-35 minutes. Readiness check wooden skewer. The dessert is ready remove from the oven, allow to cool, cut into pieces.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.