Description
Began the season of plums. Offer you a delicious sweet cupcake with a pleasant plum acidity. Cupcake level-in a hurry.
Ingredients
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Chicken egg
3 piece
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Sugar
120 g
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Vegetable oil
2 Tbsp
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Yogurt
100 g
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Flour
100 g
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Vanilla sugar
0.5 tsp
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Leavening agent
0.25 tsp
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Drain
10 piece
Cooking
My drain, take out pits.
Eggs, beat with sugar and vanilla sugar.
Continuing to whisk, add yogurt and vegetable oil.
Add the sifted flour with the baking powder. Stir.
In shape (size 11*22 cm), pour half of the batter, spread on top part of the plum.
Pour the remaining dough and lay out the plums. Put into the oven, preheated to 180 degrees for 40-45 minutes.
Here is a cupcake I got from the oven. Left to cool in the form. Cut to the next morning.
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