In the heat of summer with food can be difficult. Don't want to cook, there's something hot too. So sandwiches in the summer, at least in my family, it's familiar and binding. The sandwiches, the question is not here, but the bread I always bake homemade. Different bake, try and combine the different flour, liquid and other. The best results show you, my friends. This bread is very good for sandwiches. Dense, soft, with absolutely no crumbs when cutting, it is almost perfect. Cut thin slices, tasty, with a light flavor of millet porridge. We have it now a favorite of a fast snack!