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Zest 1st lime mix with sugar, this fragrant lot to put in the blender.

Squeeze the juice of 1/2 orange, 1/2 lemon and two limes, pour this is no less fragrant liquid into the blender.

Add arbitrarily sliced bananas. And then cleaned the flesh of the avocado. Don't forget to pull the bone, and most important - always add the avocado last but not least, the citrus juice will keep it from darken. Then your sorbet will have a soft green color:), Whisk all until smooth, fairly thick. That dessert turned out to be more airy, if possible, freeze it half right in the blender bowl, and then whisk it again. I did not have this option, so I skipped this step. Just poured into a tightly sealable container, and put in the freezer. Note: in the process of freezing for uniformity is required every 15 minutes to go and stir the mass with a fork. Depending on the freezer, the process can take 1.5 to 2.5 hours.

Feeding - forming balls spoon for ice cream as a separate dish, or as an addition to chocolate desserts, or can be diluted with balls of vanilla ice cream tart of sweet bright ball of sorbet. I did just to try, and found the spoons for ice cream, so I decided to put on the main photo images from cookbooks, which are cooking:) Bon appetit! Write reviews.