Description
The dish is characterized by a bright palette of colors: black and white sesame seeds combined with the soft pink color of the salmon will become a decoration of any celebration. These burgers can be cooked in advance, stored in the freezer, and cook directly in front of the celebration.
Ingredients
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Fish fillets
500 g
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Chicken egg
1 piece
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Flour
2 Tbsp
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Vegetable oil
70 ml
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Sesame
6 Tbsp
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Spices
-
Onion
1 piece
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Paprika sweet
2 tsp
Cooking
Fish fillets free from bones and chop with a knife into pieces of medium size. If the fish you were frozen, you should thaw it completely, then the pieces will be more pronounced, and the texture of the beef will turn out much prettier. I hesitated and made a full thawing of the fillets.
Finely chop a small onion, add the stuffing, beat one egg, add the flour, salt and pepper. Mix well.
Add paprika for a more vivid color. Stir and put into the cold, covered with foil, for maturing by the hour.
To beat the stuffing on the table, lay a Board with parchment paper and using a round mold to form patties. Fill the stuffing shape, and then gently remove it. The resulting cakes put in the freezer right on the Board so they are slightly frozen and well kept in shape during the breading.
Prepare the batter - in a bowl pour the flour, in another combine white and black sesame seeds. Both sides of the patties gently dip in the flour, it is important that the flour did not get on the side, otherwise the sesame seeds will not stick. Then roll the side in a mixture of white and black sesame seeds.
On a heated pan pour vegetable oil Oleina
And fry patties on both sides until it will turn brown, preventing dryness of the meatballs.
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