Description
Very tender and tasty dish.
Ingredients
-
Fish
500 g
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Chicken egg
5 piece
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Cheese
200 g
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Bread crumbs
-
Salt
-
Spices
Cooking
Fish cut into small pieces. To the breadcrumbs add some spice. Roll fish in breadcrumbs and fry in a pan until tender.
Cheese to grate on a coarse grater.
Beat eggs, add salt and mix with cheese.
In a baking dish put the fish, and on top of the egg-cheese mixture. Bake at 180 ° C for about 20 minutes.
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