Description
Soon, in a week it's August, and there Saved Apple will do. Want to show the method of disposal of the apples. Of course this jam is the best brews of autumn varieties, but from the summer he turns out very tasty, thick and perfect for filling pies, as well as to pancakes, fritters. And just drink tea...
Ingredients
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Apple
1 kg
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Sugar
750 g
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Water
0.5 cup
Cooking
Last year in late August, a friend called, "Hey, I'm a little bit of apples brought." When her husband made the box (!) apples, I was speechless. Wow "a little bit"!!! It was necessary to process them quickly. The recipe for this jam I found in the cook sigma002. Christina, thanks for the recipe! He really helped me out!
Apples wash, dry, RUB on a coarse grater, peel the rind. Sugar and water cook syrup on low heat and omit the apples.
Boil to one reception for 30 minutes, stirring constantly. Spread into the prepared jars, cool, close caps.
In winter, enjoy! Bon appetit!
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