Description
Biscuit in the brew. Megamasso!!! Interesting?! Go!!! Help yourself!!!
Ingredients
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Brew
100 ml
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Flour
250 g
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Chicken egg
5 piece
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Sugar
250 g
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Leavening agent
1 tsp
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Orange zest
1 piece
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Butter
5 g
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Powdered sugar
-
Salt
1 g
Cooking
Prepare the ingredients. Eggs better to take room temperature. To beat 1 egg and transfer into a container for whipping. Add a pinch of salt and sugar.
Beat the eggs until the sugar is dissolved and the increase in volume in 2-2,5 times.
You need to measure the amount of kvass.
Pour the brew in the egg mixture and stir.
To extract the zest from one orange.
Add the zest to the mixture and mix gently.
Mix the flour with the baking powder and put into mixture. In a few techniques. Vimosewa gently with a spatula from the bottom up.
Grease a baking dish with oil. To include a warming oven 180*.
Check carefully the dough in no lumps of flour.
Pour the batter into the baking dish. Put the dish into the preheated oven.
I baked the cake for 40 minutes. Be guided by Your oven!!!
Overturn the cake on a grid or dish. Allow to cool. If desired, sprinkle cake with powdered sugar (after cooling), pour glaze or chocolate.
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