Cheesecake-casserole "For Bunny"

Description

Of course with a carrot!!! Gentle in the extreme!!! The dough has a supporting role for the most delicate stuffing of cheese, carrots, orange zest... a Sort of great big cheesecake!!! My version is slightly sweet, the birds sweet tooth add more sugar!!!

Ingredients

Flour

300 g
Yogurt

200 ml
Brown sugar

1 Tbsp
Salt

1 pinch
Olive oil

15 ml
Yeast
Cheese

450 g
Carrots

350 g
Orange zest

1 piece
The sugar syrup

4 Tbsp
Sour cream

150 g
Chicken egg

1 piece
Corn starch

2 Tbsp

Cooking

Knead the dough. Helps me a bread maker. I mixed a greater number of dough for several pies. You can prepare a shortbread dough or fresh dough for the tart, this cake, the main thing - toppings!

Grate the carrots on a grater. If the carrots are very juicy, squeeze the juice, I have the usual winter carrots, I juice squeezed. In a bowl put all the ingredients for the filling except the starch and punch a blender in a homogeneous mixture.

Add cornstarch and punch. Preheat the oven to 180*.

Punch down and roll out the dough. To move to the form. As for baking, I used a pizza shape.

Put into a form filling and let the dough time for 20 minutes. Send the cake in the oven for about 40 minutes. Be guided by Your oven!!! The filling can be very up and even burst, do not worry, this is perfectly normal for cottage pie!!!