Cottage cheese pie "Duet"

Description

Have you tried to freeze the cheese? I prefer to freeze it straight in ......pie. Pie out of the freezer and immediately put it in the oven and 40 minutes later we get that gorgeous cheesecake. It is very convenient, especially when you have guests at the door or someone from the family event, for example, her husband's birthday, and I want to treat him to a celebratory Breakfast. Where can I take in the morning, weekdays, time cooking? Comes to the aid of my cheesecake from the freezer. By the way, thanks to her husband, there was this pie, he (my husband) loves savoury cheese, I even cheesecakes to make it with salt and spices and children, of course, give sweet. So one pie goes sweet half with dried fruit and chocolate and salty with paprika and nutmeg.

Ingredients

Cheese

600 g
Dried fruits

80 g
Chocolate milk

30 g
Sugar

2 Tbsp
Paprika sweet

1 Tbsp
Nutmeg

0.25 tsp
Salt

1.5 tsp
Semolina

3.5 tsp
Flour

200 g
Butter

100 g
Water

6 Tbsp

Cooking

Let's start. The curds drain in a colander and drain off the excess whey. Divide the cheese into two parts 340 and 260 g. the sweetest part is less weight, as it will add chocolate and dried fruits.

To 340 g of cottage cheese, it's salt part, add 1 tsp salt, nutmeg, paprika and 2 tbsp of semolina. Mix. By the way, spice can take your taste – turmeric, cumin, cardamom, importantly, that they could be combined with a sweet taste and was not sharp, like garlic, and the sweet half can be "infected" with a bright aroma.

The sweet part put 2 tbsp. sugar, 80 g of dried fruit, in my case mango, and 2.5 tbsp of semolina. Mix.

Now prepare the dough the sword. Gorgeous, crispy, versatile dough that is perfect for baking sweet and savoury. Chop cold butter with flour and pinch of salt,

Add 6 tbsp of ice water and again chopped. Gather into a ball, do not knead!,

Roll on the table, put into a form and sprinkle with the semolina to absorb moisture from the filling and the dough remained crumbly. Now a few details: I added to the dough, about 1 tsp. of turmeric to give a Golden colour; in cold water add a couple of ice cubes, so get the icy water. It is very convenient to knead, unless, before doing just the hands, because in translation from the French verb sabler meaning movement of the palms, which grind flour with butter.

One half of the dough spread the stuffing first, salty, the other sweet. Chocolate you can just stir in cottage cheese with dried fruit, but I don't like that it melts and "stains" the filling, so I put it in the middle, i.e., half of sweet fillings, chocolate filling again.

Here it is!

Our wrap cake in plastic wrap and put into the freezer, where it can be stored up to two months. If I have a lot of pies, and one form, I get the cake out of the pan and keep it on a flat surface that is not cracked. Further it is possible to put another, another and another, and before baking put it in the form in which he was frozen where he easily comes.

And now, two weeks later, directly from the freezer, do not thaw, I sent pie in heated to 200*With the oven.

And after 40 minutes we waited for a wonderful tea party!

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