Description
Yeast dough with the tomato juice. Honestly, even just bread sticks from this dough obscenely delicious... as for the pies - just a song!!! Of course as meatless meals - a pie with pickled onions. Ingredients for the dough indicated is based on 2 cake!!!
Ingredients
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Flour
600 g
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Tomato juice
300 ml
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Vegetable oil
80 ml
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Saffron
1 tsp
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Thyme
1 tsp
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Brown sugar
2 Tbsp
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Salt
1 Tbsp
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Yeast
0.5 pack
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Onion
4 piece
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Soy sauce
30 ml
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Vinegar
2 Tbsp
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Vegetable oil
2 Tbsp
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Ricotta
200 g
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Sour cream
150 g
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Greens
100 g
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Garlic
3 tooth
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Pickled cucumber
2 piece
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Lemon juice
15 ml
Cooking
If You decide to make a pie stuffed with marinated onions, we first marinate the onion. Chop the onion half rings, add spices and oil and a little mash. I have onions marinated a day in the fridge. If the pre-chopped onion scalded with boiling water, you can use the readiness test.
Chop the thyme and saffron.
Knead the dough. Helps me a bread maker. After the kneading is supposed to be such a beautiful kolobochek. Leave the dough to rise.
Going to do a second filling. Chop the herbs, pickled cucumbers, squeeze out the garlic with chesnokodavku. Mix ricotta, sour cream, greens, garlic, cucumbers, add the lemon juice and most importantly - do not eat!!! Try on salt. I had the salty cucumbers.
The dough is ready. Get. Abenaim lightly and divide into 2 parts.
Roll the circle of dough and put in shape. I took the pizza.
For the onion pie, I roll out a rectangle, cut the excess and used scraps for the top mesh. The marinade Express with a bow, so the dough doesn't the IOC.
To turn on the oven 180*. Cover with strips of dough onion stuffing. To give the cake time for about 30 minutes. I suddenly cut the power and pies stood for about an hour... Bake in preheated oven for about 30 minutes.
The second spread the filling. Evenly distributed. Bake for about 30 minutes. Be guided by your oven.
The cakes are ready!!! Bon appetit!!! Cold I liked even more, but lived only a few pieces!!!
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