Knead the dough with softened butter, shredded cheese and flour (the dough can take more flour than 200 g of flour, try not to overdo it, so the cookies remained soft). Roll out the dough thickness of about 0.5 cm on a floured flat surface. Cut out circles (squares, hearts, diamonds...), put one circle on a baking sheet lined with parchment, smear a cookie jam, put the second cookie, just press. With the rest do the same.

Bake until Browning. The biscuits are ready.

On each cookie before baking put a nut, then get something like this. These cookies can be made without filling. Bon appetit!